There ARE pesticide residues in school foods, and LOTS of foods served to students contain multiple, highly toxic pesticides. Many of the pesticides in foods are in the IPM RED HIGHLY TOXIC category. Many of these pesticides CANNOT be washed off, cooked off, steamed off, or processed off. How can it be safe for children to EAT foods containing the same toxic pesticides that are prohibited under the Integrated Pest Management Plan?

 

Please help send a message to our elected officials by signing our petition to only serve foods in Texas Public Schools that are certified organic and contain no measurable pesticide or chemical residues.

They won’t listen to one voice, but maybe they will listen to all of us together. Say STOP!